Join us for another fabulous Beaujolais nouveau day on Thursday 17th November
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L’entrée
Duck Liver & Orange Parfait – 5.95
French Onion Soup with Roquefort Crouton – 4.50
Le Plat Principal
Cassoulet Toulousain with French bread – 9.50
Steak, Frites & Sauce a la Maison – 12.50
Trout Almondine – 9.50
Le Fromage
A selection of French cheeses with biscuits, grapes and celery – 6.95
Le Dessert
Chocolate & Courvoisier Mousse with crème fraiche – 4.95
